We finally tried the Copenhagen Sausage Garden in Solvang, and it was an interesting dining experience. I would come back to give them another chance, since the restaurant is beautiful inside the Landsby hotel,and the service was nice. The servers and waitresses and waiters were attentive, so 10 points for them. The flat iron steak even thou they stated prime on menu, it tasted like choice to me.Ĭonfit chicken was a bit boring, I was expecting more of it, clunky seasonings, as we found chunks of salt clumped together on different spots inside the cast iron pan they served in.Ĭaesar salad was a nice surprise, delicious with some shrimps and very nice dressing, perfectly seasoned. The tomahawk pork was a bit on a dry side for me, but flavors were there. The starters were great, brussel sprouts and calamari were made just right, flavorful and tender, crispy. I wish I could say the same about the food. The Skal cocktail and Gold rush were also delicious. I ordered the Cabernet that was suggested by Kathy, and It was delightful. The servers and waitress are friendly and knowledgeable about the dinner menu highlights, lovely energy. Even though we had appointment at 5pm, but it took 10-15 mins for the hostess to actually greeted us, it was ok, since it was warm inside and we're on vacation anyway.
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